OUR STORY
Junebug has been an idea and brand our family has worked on for years. After 25 years in the restaurant and hospitality industry, 2020 really made us think about how we could make this brand our reality. Food brings us all together in so many ways, we love that! Sharing our Southern flavors with our mobile brand allows us to go anywhere offering new and nimble ways to connect with our guests. 2020 also highlighted the need for all of us to do our part – and how by owning our own business we can use that to fuel a movement of giving back – one act at a time. At the end of the day we are here because we love creating great food, meeting new friends, making an impact in the community we live in and sharing our family story with you! We can’t wait to bring you into our “home”.
OUR EATS
Southern flavors inspired by a childhood in the South with a playful twist here and there…
Carolina Pulled Pork Sammie
Vinegar based southern pork with slaw, house pickles on a sesame brioche
Carolina Jalapeño Mac n Cheese Squares
Po Mi Fried Chicken Sandwich
Carolina Spicy Chicken, garlic chili aioli, fresh pickles, cilantro, on a fresh local-inspired baguette
